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in Albania

Albania's vibrant, colourful capital — once grey and Soviet, now one of the Balkans' most energetic cities. Street art, bunkers turned museums, and a buzzing café culture in the Blloku district.

The city of a thousand windows. A UNESCO World Heritage Site perched on a hillside with a living castle, Byzantine churches, and the finest family winery in Albania — Çobo.

The city of stone. A dramatic UNESCO-listed Ottoman town with a hilltop fortress, Cold War tunnels, and perfectly preserved 18th-century mansions. Birthplace of Ismail Kadare.

Albania's premier coastal resort, facing Corfu across 3km of sea. Minutes away, Butrint UNESCO Archaeological Park spans 2,500 years of Greek, Roman, Byzantine and Venetian history.

One of Albania's most extraordinary natural wonders — a deep karst spring of impossibly vivid blue water, surrounded by ancient plane trees and birdsong.

Porto Palermo — Ali Pasha's extraordinary triangular fortress on the sea — and Himarë, a bilingual hillside town above crystal coves. Among the most dramatic coastline drives in the Mediterranean.

Llogaraja Pass — the spectacular mountain gateway between the Riviera and Vlorë, through pine forests and eagle territory. Descend into Vlorë, where Albanian independence was declared in 1912.

Hidden in the Permet valley, the Bënja natural thermal pools bubble up through ancient rock beside a medieval Ottoman bridge. One of Albania's most peaceful and photogenic natural attractions.

One of the Balkans' most impressive river canyons — 13km of sheer limestone walls up to 80 metres high, carved by the turquoise Osum River. Accessible by boat or raft near Berat.

The Parco Nazionale di Theth and the Valbonë Valley are among Europe's last true mountain wildernesses. Stone guesthouses, waterfalls, and the legendary Peaks of the Balkans trail.

Albania's cultural northern capital on the shores of the Balkans' largest lake. Rozafa Castle, the old bazaar, and a lively arts scene — the gateway to the Accursed Mountains.

One of the ancient world's most important Greek colonies (3rd century BC), combining Greek ruins, a medieval monastery and an on-site museum on a single extraordinary hilltop site.

Cooking classes with local families, agriturismo lunches, and tasting sessions at the country's finest wineries. Indigenous grape varieties, olive oil, cheese and byrek — a deep culinary journey.